𝘎𝘳𝘦𝘦𝘯 𝘔𝘢𝘯𝘨𝘰 𝘗𝘪𝘤𝘬𝘭𝘦. 𝘛𝘢𝘯𝘨𝘺, 𝘴𝘱𝘪𝘤𝘺 & 𝘧𝘶𝘭𝘭 𝘰𝘧 𝘧𝘭𝘢𝘷𝘰𝘳 —

𝘢 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘵𝘩𝘢𝘵 𝘯𝘦𝘷𝘦𝘳 𝘨𝘦𝘵𝘴 𝘰𝘭𝘥!𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘸𝘪𝘵𝘩 𝘳𝘪𝘤𝘦, 𝘱𝘢𝘳𝘢𝘵𝘩𝘢, 𝘰𝘳 𝘢𝘯𝘺 𝘮𝘦𝘢𝘭. 𝘍𝘶𝘭𝘭 𝘳𝘦𝘤𝘪𝘱𝘦 𝘪𝘯 ⤵️

Ingredients:

500g raw green mangoes (cut into small pieces)

2 tbsp salt

2 tbsp red chili powder

1 tbsp turmeric powder

1 tbsp mustard seeds (crushed)

1 tbsp fenugreek seeds (methi)

½ cup mustard oil (heated & cooled)

A pinch of asafoetida (hing – optional)