Ginger, Onion & Cucumber Recipe You’ll Never Regret to Try

Here’s a fresh, tangy & healthy Ginger, Onion & Cucumber Salad recipe you’ll love 👇

🥒 Ginger, Onion & Cucumber Salad

📝 Ingredients:

• 1 large cucumber – thinly sliced
• 1 medium red onion – thinly sliced
• 1 tbsp fresh ginger – finely grated
• 2 tbsp white vinegar (or rice vinegar)
• 1 tbsp lemon juice (optional for extra tang)
• 1 tbsp olive oil (or sesame oil for Asian flavor)
• 1 tsp sugar (balances the acidity)
• Salt – to taste
• Black pepper – to taste
• Fresh herbs (like cilantro, mint, or dill) – optional for garnish

🥗 Instructions:

1. Prepare the vegetables:
   • Wash the cucumber and slice thinly (you can peel it if you prefer).
   • Peel the onion and slice thinly.
   • Grate the fresh ginger finely.
2. Make the dressing:
   • In a small bowl, mix vinegar, lemon juice, olive oil, sugar, salt, and black pepper.
   • Stir well until the sugar dissolves completely.
3. Combine everything:
   • In a large mixing bowl, add the cucumber, onion, and ginger.
   • Pour the dressing over the vegetables.
   • Toss gently until all the slices are well coated.
4. Chill & Serve:
   • Let the salad sit in the fridge for 10–15 minutes before serving so the flavors can blend.
   • Garnish with fresh herbs if desired.

✨ Tips:

• For extra flavor, sprinkle some toasted sesame seeds or crushed peanuts on top.
• This salad pairs perfectly with grilled meat, fish, or rice dishes.
• You can store it in the fridge for up to 1 day, but it’s best enjoyed fresh.