30 minutes | Cook Time: 1 hour | Chill Time: 4+ hours | Servings: 12
INGREDIENTS:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons melted butter
For the Cheesecake Filling:
675g cream cheese, softened
1 cup brown sugar
1 cup pumpkin purée
3 large eggs
1/4 cup sour cream or Greek yogurt
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup unsalted butter, cold and cubed
For Topping:
Whipped cream
Ground cinnamon (for garnish)