Ingredients

Crust:

2-2/3 cup flour

3/4 cup powdered milk

2 T sugar

1 package quick rise yeast

1 tsp salt

1-2/3 cup warm water (110-115)

2 T vegetable oil

Filling:

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *

Hide Ads for Premium Members by Subscribing
Hide Ads for Premium Members. Hide Ads for Premium Members by clicking on subscribe button.
Subscribe Now