π™ΆπšŽπš πš›πšŽπšŠπšπš’ 𝚝𝚘 πšœπš’πš™ πš˜πš— πšœπš˜πš–πšŽπšπš‘πš’πš—πš πšŽπš‘πšŒπš’πšπš’πš—πš! 𝙰 𝚣𝚎𝚜𝚝𝚒 πšπš πš’πšœπš πš˜πš— πšπš‘πšŽ πšŒπš•πšŠπšœπšœπš’πšŒ β€” πš™πšŽπš›πšπšŽπšŒπš πšπš˜πš› πšŠπš—πš’ πšŒπšŽπš•πšŽπš‹πš›πšŠπšπš’πš˜πš—! πŸŽ‰

Ingredients (1 cocktail)

2 oz Tequila (blanco works best)

1 oz Triple Sec (or Cointreau)

1 oz Fresh Lime Juice

1–2 tsp Pickle Juice (from dill pickles)

Ice Cubes

Salt (for rimming, optional)

Garnish: Lime wheel or pickle spear
Instructions

  1. Prepare the glass:

Rub a lime wedge around the rim.

Dip rim in salt if you like.

  1. Mix the cocktail:

In a shaker, combine tequila, triple sec, lime juice, pickle juice, and ice.

Shake well for 15–20 seconds.

  1. Serve & garnish:

Strain into your prepared glass over fresh ice.

Garnish with a lime wheel or pickle spear.

By Admin

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